Ankoro Mochi

Ingredient	2-3 Servings	2-3 Servings
boiled mochi	1 batch	1 batch
tsubuan	as needed	as needed

This mochi-based confection is about as simple as they come: A chunk of chewy mochi topped with a dollop of sweet anko.

Preparation

Prepare a batch of tsubuan. You can also use the easier-to-make recipe for koshian if you omit step three.

Prepare mochi.
Prepare a batch of boiled mochi, divided into roughly bite-sized pieces.
Top and serve.
Divide mochi into two or three serving dishes and top each with a generous dollop of anko. Serve warm or at room temperature.