French Toast
| Ingredient | 3-4 Pieces | 3-4 Pieces |
|---|---|---|
| bread | 3-4 slices | 3-4 slices |
| egg | 2 | 2 |
| milk | ¾ cup + a little | 200cc |
| sugar | 1 Tbsp. | 1 Tbsp. |
| cinnamon | to taste | to taste |
That classic breakfast food straddling the line between country kitchen and elegant fare. This simple recipe is guaranteed to produce delicious results, particularly when paired with real maple syrup and a dusting of cinnamon.
Directions
- Mix egg, milk, and sugar well.
Mix the ingredients in a flat-bottomed bowl large enough to fit a slice of bread. - Soak bread in mixture.
Place a slice of bread in the mixture and let it soak for 2-3 minutes. - Fry bread.
Heat a frying pan. Melt a pat of butter, put the bread in, and put a lid on the frying pan. Let the bread fry, covered, on medium-low heat until it’s browned on the bottom, then remove lid, flip and let the other side brown uncovered. - Serve immediately.
Put the bread on a plate, top with butter, maple syrup, and cinnamon to taste, and serve immediately.
Notes
- The ingredients listed here assume somewhat dry bread, which makes better french toast; if you’re using fresh bread, use a few tablespoons less milk and don’t soak the bread as long.
- Thicker slices of bread are probably better, if available.