Ingredient | About ⅔ cup | About 120 ml |
---|---|---|
kurozato (black sugar) | 3 oz. | 80g |
granulated sugar | 1½ oz. | 40g |
water | ½ cup | 100 ml |
Kuromitsu, which literally translates as “black nectar,” is a thin, very dark syrup made from Japanese unrefined kurozato (“black sugar”). A central ingredient in many traditional Japanese confections, kuromitsu adds a strong, distinctive flavor tinged with molasses and bitterness to anything topped with it. It is also quick and easy to make, and praised for its health benefits.